How to Brew the Perfect Cup of Herbal Tea: A Simple Daily Ritual
A good cup of herbal tea is one of life's small pleasures. It takes only a few minutes, but the way you brew it makes all the difference between a flat, bitter cup and one that is fragrant, smooth and full of flavour. Here is our simple guide to getting it right every time.
1. Start with fresh water
Always use freshly drawn, cold water. Water that has been boiled again and again loses oxygen and makes tea taste dull. If your tap water is very hard, filtered water will let the herbs' natural aroma come through more clearly.
2. Get the temperature right
Most herbal blends love hot water, just off the boil (around 95°C). Green tea blends are more delicate: let the kettle rest for two or three minutes so the water cools to about 80°C. Too hot, and green tea can turn bitter.
3. Give it time to steep
- Herbal and fruit blends: 5 to 7 minutes
- Green tea blends: 2 to 3 minutes
- Compressed or powdered teas: stir well and follow the directions on the pack
Cover your cup or teapot while it steeps. This keeps the heat and the aroma in, so the flavour stays rich.
4. Make it your own
A slice of fresh lemon, a few mint leaves or a little honey can turn a simple cup into something special. Many of our blends are also lovely cold: brew them a little stronger, let them cool, and pour over ice for a refreshing summer drink.
5. Turn it into a ritual
The best part of tea is the moment it gives you. Try making it part of your day, a calm cup in the morning before the rush begins or a warm one in the evening to unwind. Put your phone down, breathe in the aroma and enjoy a few quiet minutes just for you.
Find your favourite blend
From bright lemon blends to rich herbal mixes and creamy coffee blends, there is something for every taste in our collection. And if you find a favourite, stock up and save: buy 3 boxes and save 5%, 5 boxes and save 10%, or 10 boxes and save 20%.